At Fruit of Life, we are proudly the world’s largest producer of Demeter/Biodynamic® certified almonds. We cultivate 260 hectares of our own almond trees using dryland farming, a traditional method that not only respects the natural cycles of the land but also enhances the quality and flavor of our almonds.

We specialize in cultivating the Soleta® almond, a variety renowned for its firm texture and pleasant mouthfeel, as well as its sweet and balanced flavor, making it ideal for a wide range of preparations. Its fresh and delicate aroma positions it as a preferred choice for gourmet products. This almond stands out for its versatility, being perfect for raw consumption, use in baking, as an ingredient in nougats, or for producing almond-based plant milk. Additionally, its ability to toast exceptionally well enhances its organoleptic qualities, delivering a unique flavor and an unmatched crunch.